El Pollo Loco, the Costa Mesa, California-based Mexican-inspired chicken restaurant, announced the hiring of Hector A. Muñoz yesterday. Muñoz, who served as a former executive of two Atlanta ...

El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, introduced its limited-time Carnitas Menu for the holiday season. Our menu invites guests to embark on a culinary ...

The challenge rewards Loco Rewards members, who purchase one of the new quesadillas on four separate visits between 6/26 – 7/23, with a $10 off coupon. Whether you’re wrapping up a busy day, kicking ...

Serving beef is a departure for El Pollo Loco. The Costa Mesa-based chain specializes in fire-grilled chicken and hasn’t served beef for more than a decade. It added steak to its menu in 2010 ...

El Pollo Loco is celebrating 50 years with weekly deals, new menu items, and community givebacks. Here’s everything you need to know about the year-long celebration!

The new Chickenless Pollo has been certified by the American Vegetarian Association due to the menu item’s removed egg enzymes. Instead, El Pollo Loco cooks its vegan alternative with non-GMO ...

The burrito includes beef birria, cheese, sour cream, rice, beans, cabbage, onion, and cilantro, wrapped in a big flour tortilla. Or at least, it’s supposed to.

Loco Burrito Grillers (Beef and Chicken) Dane Rivera Tasting Notes: Before I even bite into a burrito we need to talk about what El Pollo Loco means when they call these burritos “Sonoran-style.” ...