Even more fundamentally, it's knowing which cut of pork to use. We spoke with Derek Chan, R&D Manager at the Bay Area's Mamahuhu, who recommends using pork shoulder for making char siu. Pork shoulder ...

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Discover pork's rich nutritional profile, packed with B vitamins and essential minerals, plus delicious recipes like Smothered Pork Chops and Pork Milanese.

Cut pork steaks into 1-inch cubes for skewers or in half crosswise. Place pork shoulder, fish sauce, oil, garlic, lemongrass, sugar, and black pepper in a large ziplock plastic bag.

Limes.Limes add a burst of freshness to the long-simmered pork. Their tanginess perfectly complements the earthy, smoky spices. You can also serve lime wedges at the table for a similar experience.