You want to avoid using pork leg or loin for pulled pork as those cuts are too lean and will dry out. Aaron Palmer | Low n Slow Basics Posted: April 30, 2025 | Last updated: July 10, 2025 ...

So, which cut of pork is the best value, according to Dr. Sterle? “Loins are actually a loss leader for us,” she said. “So, we’ll see those pretty cheap most of the time.

Pierna or espaldilla (pork leg, chuck, ... Juniper-Brined Double-Cut Pork Chops. 1 hr 10 mins How to Cook and Carve a Spiral-Cut Ham. Smoky Tomato-Braised Veal Shoulder with Potatoes.