Indiana is known for its hiking, but the state's culinary pathways are just as compelling. Here's why it deserves a spot on ...

Crispy Pork Tenderloin Sandwich. Makes: 4 to 6 sandwiches. Ingredients: 1 whole pork tenderloin, sliced into 4-6 pieces. 1 ½ cups all-purpose flour. 2 eggs, beaten with 2 tablespoons milk or water.

It’s called Pursuing Pork Tenderloin Sandwiches, and it has more than 65,000 members. Until recently, these sandwiches were all but nonexistent in the Twin Cities.

Move over, cheesesteak, pork and broccoli rabe sandwich coming through. The classic Philly version is traditionally made with roast pork shoulder, but using pork tenderloin makes it more doable for a ...

Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it. Click here to learn how to clean your ...

1. Preheat oven to 375 degrees. Line a pan with foil. Lay the pork tenderloin on the foil. Drizzle with olive oil, then generously season with salt and pepper. Roast for 30 minutes, or until ...

According to Mashed, it is none other than the breaded pork tenderloin sandwich. In Indiana, pork tenderloins are BIG, often spreading well beyond the bun meant to house the massive slab of meat.

Editor’s Note: Here’s the complete “50 Things Every Hoosier Must Do” list. We put a tenderloin sandwich on our August 2013 magazine cover to boot.. There is a lot of nowhere in indiana. I know this. I ...

October is National Pork Month, which gives me another reason to sing the praises of this flavorful meat known as the “other white meat.” ...

October is National Pork Month, which gives me another reason to sing the praises of this flavorful meat known as the "other white meat." Get 3 months/99¢ a month SUBSCRIBE NOW Show Search.