Here, the combination of vegetables, coconut milk and curry powder tastes clean and bright. To save time, you can use pre-cut, peeled sweet potatoes from your grocery store's produce department ...

You’ll need: 2 cups Harvestime Green Beans; 800g beef mince; 2 tablespoons oil; 2 fresh chillies; 2 onions diced; 2 tablespoons garlic and ginger; 3 tablespoons curry powder; 2 tablespoons ...

In another saucepan, heat oil and brown minced meat. Add onion and garlic, and fry for 3 minutes. Add curry, and fry for 5 minutes. 3. Add stock, and simmer on medium heat for 20 minutes. 4. Scoop the ...

Place a spoonful of the mince mixture into the centre and fold over into a half-moon shape. Crimp border to seal the mixture in. Chill in fridge until ready to fry. Heat oil to 170°C in a pot or wok.

Winter is upon us and all our bodies crave is soul food to keep us warm and fuzzy from the inside. Heat the oil in a large pan and add the chopped onions and cinnamon stick and cardamom pods. Cook ...

Add the potatoes, 200ml/7fl oz water and season to taste. Simmer over a low heat for 18–20 minutes with a lid on, stirring well after about 10 minutes. Add the green peas and garam masala, and ...

2 tablespoons minced parsley. Start the sliced potatoes in cool stock, and add salt. ... Shrimp or Chicken Curry. 4 tablespoons butter. 1 large onion, chopped fine. 1/2 cup apple, ...

Mince, green beans and potato curry A really super simple curry that is budget-friendly and flavourful. Dinner is served in just under an hour. April 26, 2022. Caxton Reporter 1 minute read.