Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...

A group of scientists in Japan has discovered that fermented stevia, a plant commonly used as a calorie-free sweetener, may ...

Whether it’s freshly brewed kombucha, creamy kefir or tangy kimchi, fermented foods are one of the biggest health trends of ...

Rautio, J. et al. Synthesis and in vitro evaluation of novel morpholinyl- and methylpiperazinylacyloxyalkyl prodrugs of 2- (6-methoxy-2-naphthyl)propionic acid (Naproxen) for topical drug delivery. J.