Proteins are constantly moving, but our structures of them are static. Clare Sansom talks to the researchers using ...

Researchers at Washington University School of Medicine in St. Louis have revealed the structure of a key protein involved in ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Imagine printing your next meal like a document: layer by layer, perfectly shaped, and with the benefit of custom nutrition built in. It sounds fantastic, but the problem is that most food just can’t ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Sorghum proteins offer resilient 3D printable ‘bioink’ base Qualities of sorghum protein aid in making stable 3D food structures Peer-Reviewed Publication University of Arkansas System ...

Sorghum proteins have been used in meat substitutes and 3D food printing to make more realistic recreations of beef steaks, for example. The proteins from grain sorghum are also used in protein bars ...

Proteins are complex biological information granules that play a crucial role in various cellular processes within living organisms. Processing 3D protein structures, which are the most informative ...

David Baker, Demis Hassabis and John Jumper share the 2024 Nobel Prize in Chemistry for their contributions to the science of protein structure. David Baker was awarded half the prize “for ...

Efforts to unlock the mysteries of proteins, building blocks of life, have earned three scientists the 2024 Nobel Prize in chemistry. The prize goes to David Baker “for computational protein ...