Gluten-free baking can be tricky, but this recipe is a Certified Keeper. Enjoy the flavors of fall in this easy GF pumpkin bread!

This easy pumpkin bread is my go-to whenever I want something cozy without spending all day in the kitchen. It comes together so fast-just mix it, bake it, and your house will smell amazing.

1 box Libby’s Pumpkin Bread Mix 4 eggs 1 cup oil 1 cup water 1 tsp. cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1 cup whole pecans, chopped 1 cup chocolate chips 2 loaf pans Preparation: ...

INSTRUCTIONS Preheat oven to 350 degrees. Grease and flour three 7"x3" loaf pans. Mix together pumpkin puree, eggs, oil, water, and sugar until well blended. Try and get it smooth!

Once you’ve successfully made a loaf, slice off a piece and top it with a dollop of plain Greek yogurt for some tanginess to complement the sweetness of the bread. A piece of this pumpkin bread ...

Bread pudding should be tender and moist. Use this trick to make a better, easier bread pudding every time. Use the recipe below for the best pumpkin spice bread pudding you've ever had.

The recipe is for pumpkin bread, but I made my own addition a few years ago when I included chocolate chips. You could add some dried fruit or nuts here too, but my family won't eat it without the ...

While it rests, mix the cranberries, vanilla, and water. Microwave for 30 seconds and then add pumpkin pie spice. Allow cranberry mixture to cool. Turn and fold the dough once.

Pumpkin Bread Cupcakes Directions: Preheat oven to 350 degrees. Mix all the pumpkin bread ingredients in order from sugar to nuts using a stand or electric hand mixer.