Crispy halloumi, specifically, nestled into blistered cherry tomatoes and velvety white beans for a speedy one-pan supper.

Lauki Aloo, or dudhi batata nu shaak, is a homely curry made with bottle gourd and potatoes simmered in an onion, tomato gravy. Aloo Lauki ki Sabji originates in Jharkhand, India. It is most commonly ...

and jamun pani puri. Not just the water, you can also experiment with other ingredients and add-ins of your choice, including boiled potato, chana or sprouts. Also Read: Where To Have Pani Puri In ...

Pairs perfectly with roti or jeera rice—and it’s ready in 20 minutes! The ultimate lazy-day curry! Potatoes in a tangy tomato gravy—great with poori or plain paratha. Blended spinach with soft paneer ...

With options like our Roasted Salmon & Broccoli Rice Bowls and Bhel Puri-Inspired Salad in your ... This flavorful chickpea curry comes together in just 20 minutes. Also called chana masala ...

A golden-fried potato dumpling (vada ... pairs perfectly with robust, tangy chickpea curry. The dish likely originated as a breakfast for farmers needing energy for long workdays.

The curry itself is spicy and mostly savoury, with just a touch of acidity for balance. It’s thick, but not from a load of santan. Instead, it tastes like someone took a pot of chicken and potato ...

We then ordered the Punjabi Dhaba Murgh and Green Prawn Curry for our mains, with two portions of pilau rice, Pembrokeshire Aloo potato dish and a portion of Garlic Naan Bread to share for our sides.

To learn about the lesser-known dishes made for the Bengali New Year, Slurrp talked to Anand Puri ... Shrimp Coconut Curry is an amalgam of Bengali and North Indian influences from my family living in ...

Amanda McCoy [email protected] Pani Puri shots at Palate Garden Restaurant ... Butter chicken, spicy coconut scallop curry and Makhmali Kofta are just some of the entrees at Palate ...

The Puchka puri is typically larger, thicker and darker ... Most puchka places will inevitably also plate up servings of this spiced potato curry, although there are also many stalls dedicated to only ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, making it a flavourful addition to curries.