The grocery store rotisserie chicken is a hot commodity. But which one tastes the best? We went to seven different grocery ...

Did you ever see a person cook on television and feel like you instantly knew them? Like their comfortable world was just the ...

Miller’s Smorgasbord Restaurant in Ronks, Pennsylvania, has been turning first-time visitors into lifelong devotees with golden-brown poultry that achieves the impossible trifecta: shatteringly crisp ...

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

If you're looking for a down home, casual dining experience, these are some of America's best "hole-in-the-wall" cafeterias.

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas for family or guests.

Ohio pot pies: some wow like grandma’s, others flop like stew in disguise. Here’s who nailed it—and who needs a redo.

The Hudson’s Maurice Salad pays homage to a classic Michigan department store favorite, with ham, turkey, Swiss cheese, and a ...

Here are some delicous appetizers with chicken that will be a surefire hit at any party or family gathering. Whether you're ...

Not all chicken pot pies are comforting—chain restaurants totally miss the mark, while others serve up golden crusts and hearty, flavor-packed fillings.

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the filling of this hearty riff on a classic chicken pot pie topped with puff pastry.

Buy a frozen chicken pot pie from the store (on the freezer aisle, preferably Swanson). Remove it from the cardboard box, place onto a microwave-safe plate and heat for 4-5 minutes on high.