Saute burgers for 4 minutes. Do not move the burgers until the 4 minutes are up. Turn the burgers over and saute another 4 minutes. A meat thermometer should read 165 to 170 degrees.

This quick and innovative dish substitutes a burger bun for a large juicy tomato to create a fresh, low-carb option. Perfect for a light and nutritious meal.

Now he operates Moe's Quick Mart & Grill. "After I moved here, they started fixing the roads in '09, and that took a year and a half," Sepahvand said.

Quick and Easy Waffle Burger Ingredients: 1 4-ounce burger patty 2 huge pinches of salt Whatever other stuff you like to eat with and on your burger Heat your waffle maker as hot as it will go ...

Grill the hamburger buns, cut side down, until lightly toasted, about 20 seconds. Transfer to a platter. Spread the buns with mayonnaise and layer three cooked patties on each.

Saute burgers for 4 minutes. Do not move the burgers until the 4 minutes are up. Turn the burgers over and saute another 4 minutes. A meat thermometer should read 165 to 170 degrees.