Line 1 muffin tin with 5 paper liners and set aside. Add eggs to a mixer and beat on high for 5-6 minutes until bubbly and frothy. Add cake, water and oil.

Red velvet cake The best part about red velvet cake is not the red color. It’s the velvet — the moist cake made from unsweetened cocoa, buttermilk, eggs, sugar, flour, and vanilla.