The Scallion is a gastropub located on Great Western Road in Glasgow's popular West End. It can be reached from the city ...

Chicken tenders are among the most popular menu items at fast-food restaurants, which is why McDonald's recently announced it was giving the item a slot on its permanent menu. Like burgers and chicken ...

It’s a step toward replicating the experience of biting into a real, juicy chicken fillet but without the environmental cost and ethical concerns of traditional poultry farming. As bird flu ...

Meat-free brand Quorn has introduced two new products – Tomato & Basil Deli Slices and Garlic & Herb Deli Slices – both with an RRP of £2.60 (100g). The Quorn Tomato & Basil Deli Slices will roll out ...

That features the what looks like a meal with two of the chicken tenders, both with cheese added to them, with fries, pickles, and dipping sauce on the side. A price wasn’t noted, but meals ...

The news comes just weeks after Heura launched a plant-based chicken fillet at major supermarkets in France, Spain, and Portugal in partnership with French food tech company SWAP. The product contains ...

To make, cook 3 chicken fillets with 1 chopped red onion, 2 garlic cloves, and 1 red pepper. Add 1 tbsp flour, 1 tbsp mustard, 250ml broth, and 300ml sour cream. Simmer and garnish with parsley.

A thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the capillaries found in real muscle. Researchers say this gives the product a chewier texture.

The Rooster Bar chicken fillet number is technically more sandwich than burger.Justin McManus What I’ve become unable to live without is the chicken-fillet burger, on the menu since day one but ...

The fibre sugar to ratio is really important too.” We asked the makers of Cadbury chocolate, Quorn, Muller yoghurt, Birds Eye Chicken Dippers and Warburtons bread for their response. A Birds Eye ...

With a mix of garlic, onion, cream, and a hint of lemon, the sauce perfectly complements the crispy chicken fillets. The dish is easy to make and packed with flavor—ideal for a quick meal any day.