Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put ...

A Chicago hot dog is a beautiful culinary feat: a poppy seed bun, Vienna beef frank, yellow mustard, sweet pickle relish, ...

Illinois has secret deep-dish gems that serve up delicious pies that stand toe-to-toe with the most famous pizza places.

From its unexpected origins to its signature layering, these fun facts explain why Chicago’s deep-dish stands the test of ...

The pizza will be available for 30 days (or while supplies last) at Lou Malnati’s full-service restaurants in the Chicagoland area, Milwaukee and Arizona.

Two local culinary icons have once again teamed up to create a buzzy, limited-time mashup. Starting today, July 16, folks can ...

Pizza steels are typically more expensive, ranging from $100–$150, but they’re built to last for years, if not decades. Stones are usually more affordable, starting at around $30, but they can chip, ...

Detroit-style pizza has fueled the Motor City for generations. From a vegan newcomer to tried-and-true classics, these are ...

Cajun flavors meet cheesy, deep-dish goodness in this pizza recipe I whipped up. It’s spicy, hearty, and perfect for anyone craving something bold and comforting.

Discover how to make authentic Chicago style deep dish pizza with this easy recipe. Perfect for family gatherings and pizza lovers.

I met him on the 200-some pages of his book titled “Deep Dish: Inside the First 50 Years of Lou Malnati’s Pizza” (Agate Publishing). It is a surprising book in that it has a welcome lack of ...