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Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food. They mixed sweet with savory, fruit with meats, and marshmallows with ...
9h
Ever After in the Woods on MSN13 Vintage Ingredients Grandma Always Used (And Now We Don’t)Grandma’s pantry inevitably contained stacks of condensed cream soups. These miracle workers transformed ordinary casseroles ...
There was a peach orchard five miles up the mountain from our house in Virginia, the freshest fruit we could get without ...
5h
Petit Chef on MSNExtra creamy triple chocolate cakeDessert: With dark chocolate, milk chocolate, and white chocolate for dessert, all in a mousse, it's possible, proof ;-) Discover our extra indulgent and melting recipe for a triple chocolate cake to ...
Instead, oyster ice cream is a savory, spoonable dish. Think of it like an oyster soup, with aromatics, spices, and oysters ...
Ice cream after the dentist's chair is a family tradition. So, they got their treat, and then Gloria shares a recipe for Easy ...
14h
The Takeout on MSNThe Old School Pastel Sugar Cookies That Deserve A Major ComebackBake jaw-dropping sugar cookies that look like they came straight outta the patisserie window display, using an old-school ...
17h
Tasting Table on MSNPopular American Foods With Totally Different UK NamesDon't get caught out if you're heading to the U.K., those Brits have a ton of different words for some common foods, and you ...
7h
Ever After in the Woods on MSN20 Retro Sandwiches We Couldn’t Get Enough Of (And A Few We’d Rather Forget)Some sandwiches from the past are unforgettable for the right reasons, while others are remembered for all the wrong ones.
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