One of the UK’s fastest‑growing Indian street‑food chains, Karak Chaii, is opening its 25th café in Gloucester. The new venue joins a number of cafés across Birmingham, London, Cardiff, Luton, ...

Use a cocktail muddler to crack open the cardamom pods. Pour cognac into a quart jar and add muddled cardamom. Rest mixture at room temperature for 1 hour, then use a fine mesh strainer and funnel to ...

Pakoras go hand-in-hand with masala chai, especially during monsoon season. This ultimate combination sets the tone of the rainy day in India. Tap to see different kinds of pakoras you can enjoy with ...

In Indian homes, daily cooking routines rely on equipment that stays steady and spreads heat evenly. The Usha Ebony Cooktop is built to handle this kind of rhythm. It keeps utensils stable, heats ...

Sprinkling chaat masala adds an extra kick. Meanwhile, Moong Dal Khichdi remains a go-to dish for those seeking a wholesome ...

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations from her home kitchen at La Crème Patisserie.

Learn how to make the best chai latte. If you are not familiar with chai latte (also known as masala chai), this is basically a tea spiced with cinnamon, cardamom and more spices and served with milk ...

Actor Pankaj Tiwari is a fan of Masala Chai; in addition to traditional spices, he also likes to add tej patta. Tej patta enhances the flavours and boosts digestion. Tap to read the recipe!

Tripathi's masala chai stands out with the inclusion of bay leaf (tej patta), lending a distinctive aroma and subtle depth to the brew.

As the world celebrates International Tea Day today (May 21), here’s an easy recipe of the famous masala chai.

You can always find people at almost every chai point, and sipping on this hot beverage can easily elevate the mood of the occasion. For someone who is planning to spend some quality time with friends ...