There’s something inherently charming about a cupcake. It’s a miniature celebration, a perfectly portioned indulgence, and a ...

For the scones: 2 cups (280 grams) all-purpose flour 1 tablespoon (14 grams) baking powder 3 tablespoons (38 grams) sugar ½ teaspoon (2 grams) kosher salt 5 tablespoons (70 grams) cold unsalted ...

Almond flour crackers make for a healthy replacement for your regular snacks. They're gluten-free, low on carbs, and packed ...

The Senior Citizens Cookie Baking Contest on July 22 netted three winners and winning recipes. The winners were: Lisa Giddens, Goshen, bar cookies; Carolynn Riddle, Goshen, drop cookies; and Karen ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

This recipe, a classic holiday cookie, traditionally calls for all-purpose flour. But many readers have swapped almond flour 1:1 for the AP flour to make these gluten-free, and they report raving ...

But almond flour's assets can also work against it in recipes. Since it's made from nuts, it's much higher in fat than flours made from grain, and that extra fat can lead to dense baked goods.

Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try.

Since almond flour is more finely ground, it could contribute to a denser texture when large amounts of it are used in a recipe. Almond meal, meanwhile, has a heartier texture.

Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try.