Ashley Zywusko Red cabbage from my garden and its perfect partners, green apples. My favorite barbecue accompaniment is undoubtedly one of my various versions of this slaw.

This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautif ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Mix in red cabbage, cored, cut into 8 wedges, and finely shredded, and apples, peeled and grated. Season with coarse salt and ground pepper; toss to coat. Refrigerate, covered, until ready to serve.

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and ...

Red Cabbage goes great with fresh apples, apple cider vinegar, Vidalia onions and thick-slab bacon. Storing Red Cabbage The best way to store cabbage is by not washing it until it's ready to use.

Coleslaw is a classic side that deserves a starring role in your next meal, but you could be making a common mistake that ...

1. Set the oven at 350 degrees. Have on hand a small baking dish. Line a plate with paper towels. 2. Spread the pecans out in a single layer on the baking dish.

Though popular for summer cookouts, slaw is a dynamite vegan side dish any time of the year. Make this healthy low fat slaw ahead of time and let it develop its flavors in the refrigerator or even ...

Add cabbage to onion mixture, and cook, stirring occasionally, until cabbage is slightly softened and wilted, about 3 minutes. Add brown sugar, and cook, stirring often, until mixture starts to ...