Southern love cake is a dramatic layered dessert of red velvet cake, cheesecake, and pudding. It's a one-of-a-kind dessert ...

Today, Georgia native Nicole Taylor shares a decadent take on a red velvet cake just in time for Thanksgiving from her new cookbook, The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen.

Once the red velvet cake has cooled, pour the cheesecake mixture over the top. Bake at 325°F (163°C) for 55–60 minutes, or until the edges are set and the center has a slight jiggle.

Pour the cheesecake filling over the prepared Oreo crust in the springform pan, smoothing the top for an even layer. Bake for 50 to 60 minutes, or until the center is set but still slightly jiggly.

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble ... Keep it classic with this recipe for a three-layer red velvet cake generously slathered in tangy cream cheese frosting ...

The red velvet cake: For this recipe, I am going for a box mix cake. Since I’m crumbling the cupcakes after they bake, I am not too worried about them looking like the prettiest, most labor ...

The below red velvet cheesecake comes from best-selling cookbook author, Holly Clegg’s KITCHEN 101: Secrets to Cooking Confidence, which has many more delectable and simple recipes. "You will ...

Try her red velvet cake, margarita cheesecake, chocolate, banana, and graham cracker icebox cake and chiffon cake with strawberries. Nov. 13, 2013, 3:50 PM EST / Source: TODAY recipes.

Joe Burns of Waters Fine Foods offers up a red velvet cheesecake with chocolate ganache. Anchor ads are not supported on this page. Menu. Best Of Find a story. Print Edition.