2. Heat the oil in a deep frying pan or wok. Add 150g curry paste and fry for three minutes – this will release a strong chilli fragrance, but it is a necessary part of the recipe and well worth it.

2. Heat the oil in a deep frying pan or wok. Add 150g curry paste and fry for three minutes – this will release a strong chilli fragrance, but it is a necessary part of the recipe and well worth it.

It lacked the rich and herby punch I usually associate with a good rendang curry. This was even before I tried the assam fish, so it can’t be that the stronger flavours messed with my tastebuds. I ...

In this video, learn how to make Chef John’s Oxtail Rendang Curry, a rich and flavorful Indonesian-inspired dish! This slow-cooked masterpiece features tender, fall-off-the-bone oxtail braised ...

Her offending rendang was presented as part of Malaysia’s national dish, Nasi Lemak, or rice cooked in coconut milk that comes with sides such as peanuts, spicy prawns and rendang.

JAKARTA, Indonesia — Judges on a popular British cooking show are being ridiculed for ignorance of Asian food after insisting a Malaysian contestant’s chicken rendang curry should have been ...

2. Heat the oil in a deep frying pan or wok. Add 150g curry paste and fry for three minutes – this will release a strong chilli fragrance, but it is a necessary part of the recipe and well worth it.