Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Because look at all this – set menus and deals at some of London ’s best restaurants. Sausages at Noble Rot, steak at ...

Two Central Massachusetts small businesses have turned to alternative, community-based fundraising methods to support their ...

Even after countless seasons watching ‘Top Chef’, going behind the scenes as an extra gave me new appreciation for the show ...

What's next for food & restaurants? Experts Arash Farin, Ming-Tai Huh & Sherry Jackman share crucial 2025 predictions on tech ...

In the rolling hills of northwest Arkansas, there exists a chicken nirvana so good it makes grown adults weep with joy. Monte ...

Aston Villa is upgrading its stadium facilities and launched one of the best fine dining restaurants in the West Midlands ...

For the latest in our series of food reviews, we were welcomed to the magnificent surroundings of Applegarth Villa, hosted by the Mumford ...

EsterEv, the fine-dining restaurant known for its globally inspired tasting menu, has added a new a la carte-style experience ...

The food truck is gonna stay the same but figured something a little different for the restaurant." Clam Jam's pop-up menu will include starters and sides such as spicy slaw, pierogies ...

Owner/chef Ryan Smith recently stopped offering a tasting menu at Staplehouse. Instead, he’s serving a 14-or-15-item one at ...

A look behind the scenes at one of the city's largest, most exclusive culinary events. Rev, started in 2014, is one of Indianapolis's hottest parties.