Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in New York City with three Michelin stars, a distinction shared by only five ...

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

21."Tomato sandwich: white bread, thick slab of tomatoes, mayo, salt, and pepper." ...

"Kewpie Mayo is a Japanese brand of mayonnaise known for its unique flavor profile," explains the founder and CEO of ...

It’s weird, yes, but one reliable sign that a restaurant’s going to be good is that Dave Brubeck’s “Take Five” is on the ...

You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, ...

Essential in Asian cuisine, stir-fried soy spaghetti is a rich and colorful main course, interpreted in many different ...

Stay hydrated with these diabetes-friendly dinner recipes, which contain hydrating ingredients like potatoes, beans, tomatoes ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Cook for 3 minutes. 5) Add bell pepper, green onions, ginger, soy sauce, and stir-fry another 3–4 minutes. 6) Season with salt and pepper, and sprinkle with parsley. 7) Serve: Spoon the stir-fry ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same.

Popular ice cream flavours now include baked beans, soy sauce and cheese ... Every company worth their salt is transforming their offerings in response, with easyJet serving a range of bizarre ...