IKEA Thailand presents the full flavour of the Salmon Festival, happening from May 1-31, 2025. The event features five ...

As luxury malls replace mom-and-pop shops in this bustling New York neighbourhood, here are the dim sum, hotpot and Peking duck spots that capture both its history and its future ...

One of the most classic examples of Peruvian cuisine is lomo saltado, a stir fry of beef or chicken, red onions (cut into wedges) and tomatoes sauteed in soy sauce and wine vinegar and served with ...

Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

WHEN you’re as famous as Chef Jereme Leung with eight popular restaurants all over South/Southeast Asia (and soon China) to ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...