If you’re from Kerala, you already know this summer superstar inside out. But for the rest of the country (and world), let me ...

This article is authored by Jamuna Prakash, food consultant and former professor, Department of Food Science and Nutrition, ...

Mango Lassi is a beloved Indian yogurt-based drink that combines the tropical sweetness of ripe mangoes with creamy yogu ...

This vegetarian version of moussaka is much lighter than its traditional Greek counterpart, as the key flavour is an intense tomato sauce. Don't skip the tahini dressing – the flavour of the sesame ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

When you travel in Thailand this August is food where your nose should follow the scent of delicious Thai cuisine around the ...

There’s nothing better than relaxing in the evening with a stunning glass of wine, whether you enjoy a hearthy red or fresh ...

Chocolate and hazelnut, strawberries and cream, coffee and caramel—some flavor pairings just make perfect sense. “Things ...

Vietnamese rice paper rolls, also known as summer rolls, are usually associated with herbs, glass noodles and light dipping sauces, but they’re surprisingly adaptable to Indian kitchens. With a little ...

Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who ...

In a saucepan over high heat, warm the coconut oil. When the oil is hot, drop the black mustard seeds and the curry leaves. Immediately after, add the minced onions and coconut. Lower the temperature ...