Ken Silver knows beef because he knows Philly cheesesteak. He hopes that a summer spike in how much he pays for his restaurant’s main product doesn’t cause heartburn.

A Rhode Island sandwich shop that has been a community staple for over 50 years has unveiled a new look — and now, hopes to expand.

As well as being named the number one local restaurant in Scotland by The Good Food Guide, Redwood Wines has also earned rave ...

Hey everyone, Jason Griffith here from Chef Maniac! Sometimes, the most delicious meals are the ones that are perfectly simple, showcasing the quality of a few key ingredients. That’s exactly the case ...

SHILOH — The 59th Shiloh Firemen's Ox Roast is July 25 and 26, but the famous roast beef sandwich — the star of the annual ...

The moment you step through the door, your senses are enveloped in that distinctive small-town restaurant atmosphere – a symphony of coffee brewing, bacon sizzling, and the gentle clatter of plates ...

Sure, the hamburger is iconic. But sandwiches that rely on sliced or diced beef are also emblematic of America’s culinary ...

This French Dip sandwich features tender, homemade roast beef piled onto a crusty roll and served with rich, savory au jus for the ultimate dipping experience. From slow-roasting the beef to building ...

As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich - for that, you'll also need ...

A nostalgic bite into Michigan’s long-lost fast food sandwiches that filled cars, cravings, and memories with every stop.

Here are five spots to get one of Baltimore’s most iconic dishes: a pit beef sandwich.

The "Roast Beef 1000" from Cutty's in Brookline, MA (a suburb of Boston), is a mouthwatering sandwich that's been called the best-ever roast beef. It perfectly balances rich, savory flavors with a ...