Burrata cheese with roasted tomatoes and fettuccine. A super simple meal that is rich in flavor and texture. The combination ...

Roast Tomatoes: Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they start to burst, releasing their juices. Then, broil on high for about 2-3 minutes to brown the top.

Meanwhile, make the basil oil: Place the basil, parsley, garlic, lemon juice, ½ teaspoon salt and pepper in a food processor, and pulse several times to roughly chop.

If you want to end the summer with a bang and be reminded how the best and simplest ingredients produce the most magical results, then this is the dish to ...

In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. Toss with 1/4 cup of the olive oil to coat.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

If you want to end the summer with a bang and be reminded how the best and simplest ingredients produce the most magical results, then this is the dish to ...

3 garlic cloves, smashed, chopped. 1/2 teaspoon crushed red pepper. 1/2 cup pitted Kalamata olives. 2 to 3 thyme and/or oregano sprigs, plus additional leaves for garnish ...

Plump cherry tomatoes are tossed with extra-virgin olive oil, salt, pepper and thin slivers of garlic and are then roasted at 400 degrees just until their skins start to burst.

Don't miss the big stories. Like us on Facebook. If you want to end the summer with a bang and be reminded how the best and simplest ingredients produce the most magical results, then this is the dish ...

Roast the tomatoes: Heat the oven to 400 degrees. In a small bowl, combine the cherry tomatoes, olive oil, Aleppo pepper, salt, coriander, black pepper, fennel and cloves and toss to coat.