These no-cook dinner recipes, for taco bowls, chickpea salads, and sandwiches, only take 30 minutes or less to make.

The post 25 Low-Carb Recipes That Keep the Summer Vibes High with Bright Flavors and No Heavy Bites to Slow You Down appeared ...

Have dinner decided for 30 days with this high-protein dinner plan, featuring summer produce like corn, zucchini and tomatoes ...

It’s colorful, healthy, and surprisingly crave-worthy with golden edges, melted Parmesan, and Italian herbs. Why I Love This Recipe This dish is a perfect example of how simple ingredients, ...

Zucchini deserves an apology — and a spot on your summer table Summer's signature squash is often criticized for being too abundant. But is that really a problem?

Zucchini Pasta With Slow Roasted Tomatoes Sometimes, you want a nice hearty meal that fills you up, is super tasty, and is healthy at the same time. I have to admit, when you cut out a lot of fat and ...

Enjoy these highly-rated tasty casserole recipes packed with the best quality zucchini, plus other produce you can find during the warm summer months.

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

The recipe features ground beef koftas, seasoned with warm spices and wrapped in lightly roasted zucchini. Covered in a simple tomato sauce and lots of melty mozzarella, this is a truly satisfying ...

3 medium zucchini, spiralized 1 tablespoon olive oil Pinch of salt Optional garnish: fresh basil, Parmesan cheese, drizzle of olive oil Preheat the oven to 425F. Toss the cherry tomatoes, bell pepper, ...

Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.