Preheat oven to 375 degrees. Line dough with foil, fill with dried beans or rice and bake for 20 minutes. Remove foil ...

To cook dried lima beans: Rinse beans off and sort through them, discarding any stones. Then bring the batch to a boil in salted water, and boil for about 10 minutes.

Beans Water or stock Salt Add-ins such as: Ham hocks, half and onion, a whole halved shallot, smashed garlic cloves, a smoked turkey wing, a parmesan rind, bay leaves, or any other herbs you enjoy ...

When the lima beans are warmed, add the chives, mint, lemon zest, three-fourths teaspoon salt, one-fourth teaspoon pepper and 1 1/2 teaspoons olive oil, or to taste. Serve immediately.

Ganaway always keeps in her pantry a bag of dried large white lima beans, which she loves to soak overnight before cooking them down with smoked meat until tender and super creamy to enjoy over a ...

Lima beans are “pillowy, velvety, and delicious,” writes Laurie Colwin in More Home Cooking: A Writer Returns to the Kitchen, “and people should stop saying mean things about them.” ...