No one likes to find wilted veggies in their crisper or pantry. Fortunately, these long lasting vegetables will keep for weeks and months with proper storage.

Pat dry the zucchini and yellow squash and shingle them on the tarts. Nestle the tomatoes around the vegetables, then drizzle the tarts with olive oil. Sprinkle with the pepper and remaining ¼ ...

IT'S BEETS, BUT in powder form. And know that beets, as in the root vegetable, are good for you—no debate there. “Beetroot contains two types of bioactive constituents, betalains (which give ...

One medium whole avocado contains around 10 g of fiber. The carrot is a root vegetable you can eat raw or cooked. Half a cup of cooked carrots contains 2.3 g of fiber, while 1 raw carrot contains ...

Rutabaga and turnip are root vegetables that often get confused due to their similar appearance. However, they differ in taste, texture, and nutritional content. From their colour and size to their ...

This is simply sublime, super flexible, do-ahead—everything we love to make life easy and dinner delicious. This is really good with roast lamb at Easter.

I don’t know about everyone else, but I have this habit of stockpiling vegetables in my freezer, all cut up and ready for use (I’d show a photo, but it’s pretty embarrassing how messy and full my ...

Made from dinner ingredients like black beans, sweet potato, chickpeas and carrots masquerading as sweet treats, each of Hungryroot’s desserts are gluten-free, dairy-free and vegan. They’re also good, ...

Malanga root is a type of tropical root vegetable rich in B vitamins. potassium, and complex carbohydrates that the body needs to function. Native to South America, it is often confused with taro, ...

This city’s plant-based scene has exploded into a vibrant ecosystem of its own, where vegetables aren’t just an afterthought ... Whether you crave the fiery depths of Szechuan vegan “beef”, the ...

1 tablespoon grated lemon zest and ½ cup freshly squeezed lemon juice ...