It has a heavy hit of dark rum, which my sailors appreciate regardless of how well they performed on the water. It is creamy and custardy — the sweetness just right — and it has become ...

1 ounce Still’Water Rum 1 cup chopped pecans ¼ pound butter 3 cups sugar 5 ounces evaporated milk 1 (12-ounce) package Hershey’s® Semi-Sweet Chocolate Chips 1 tbsp vanilla extract 1 (7-ounce ...

It's in high demand during the holidays, with or without an infusion of whiskey, brandy, or rum (although we’d say definitely with. Unless it’s breakfast. Well, maybe also at breakfast).

NOTE: Additional rum might be needed until mixture comes together and forms a mass around the blade. Using a teaspoon or a #100 scoop, scoop out dough and roll gently with your hands to form balls.

Thrasher’s award-winning white rum — distilled a few steps away past that iconic “Make Rum Not War” brick pillar — makes its way into much of the liquid and frozen lineup ($14-$15). The slushy ...

The practice dates back to 1740 when Admiral Edward Vernon, nicknamed "Old Grog" for his signature grogram cloak, ordered that sailors' daily rum rations be diluted to curb excessive drinking and ...

It's a holiday tradition. People in Buffalo have been drinking Tom and Jerry cocktails – hot brandy, rum and water topped with a sweet and sticky egg batter – since at least 1841.

Add cake mix, pudding mix, ½ cup of rum, ½ cup of water, and the oil, vanilla and eggs to the bananas. Beat on low speed until ingredients are combined, 1 minute. Stop.

Rum grog was not only popular. It was easy to make — just add water to rum, and there you have it. But I suspect such a mixture might come across as a bit flat for modern election-watchers.