Be it the zing of cold ramen or the creaminess of Tuscan chicken, your palate is set to travel the world—no passport needed.

We took a cue from the one-pan simplicity and endless customizability of fried rice — perfect for pulling together with precooked rice when you need a meal fast—to create a vegetable-forward take.

Kristine Sherred [email protected] A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens ...

sushi and sukiyaki. Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure ...

Green Mountain Bagel, Sakura Sushi & Kitchen and Superb Cupcakes are also tenants of the plaza. The Taft Corners Shopping Center is a short walk east on U.S. 2 from restaurants including Jersey ...

Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh vegetables, well-seasoned rice, and the optional addition of protein like beef, liver or shrimp.

Despite sounding similar, the Japanese words "cha" (tea) and "chāhan" (fried rice) are etymologically unconnected. What if we were to combine them though? Frying rice is a way to add flavor and ...

The sushi will be prepared by a chef with over 10 years of experience at Blue Ribbon Sushi, a celebrated Manhattan institution.

It worked out.” While Rice handled the initial run production, Max Fried dominated for the first time with his new team. With the Yankees taking a three-game losing streak into the day ...

We’ve all been there—what was meant to be a perfect bowl of fried rice ends up sticky and clumpy. Or the biryani you spent hours making turns out pale, bland, or way too wet. Rice dishes might look ...

DETROIT – Max Fried was as good as he’s been in his brief time as a Yankee, maybe as good as he’s been in his nine-year career. Devin Williams nearly shoved that to the backburner with ...

Have you ever tried a fried rice flour donut? Mochinut in Bay View makes them fresh daily. Brian Kramp is with the owner to see what flavors are on the menu this week.