There’s something about a plate of Salisbury steak smothered in rich brown gravy that just feels like home. It’s hearty, satisfying, and pairs perfectly with creamy mashed potatoes or buttered egg ...

"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak ...

When it’s hot outside, turning on the oven can feel like a chore. The good news is your slow cooker doesn’t mind the heat. It ... Read more The post Slow cooker recipes that work even when it's too ...

1 cup diced onions (1 medium onion) 8 ounces Cremini or white mushrooms, cleaned and sliced. ¼ cup (1.25 ounces) all-purpose flour. ¾ teaspoon Kosher salt ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, ... Great options include mashed potatoes, egg noodles, rice, couscous, ...

Instructions: Preheat the oven to 350 degrees F and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.