For the first time ever, a lab-grown seafood company has met the United States Food and Drug Administration’s requirements for demonstrating the safety of a new cell-cultured product. Wildtype’s ...

Wild salmon are born in freshwater, travel to the sea, and then return to their birthplace to spawn, making them a clear sign of how well we’re managing to coexist with other life.

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the alternative protein industry.

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices for handling and cooking salmon safely.

Home / Food & Drink / Restaurants Restaurant inspection update: Inspectors find cockroaches, rodents, moldy salmon Clark Kauffman - Iowa Capital Dispatch Jun. 26, 2025 3:43 pm ...

Tender salmon baked with lemon and dill in foil packets for a no-mess, flavor-packed weeknight meal ready in under 30 minutes.

A new paper on sea lice from fish farms and wild salmon in B.C. shows a significant relationship between the two and critics say that contradicts a report from the federal government, which ...

A trade union report said it feel like workers at a Rosyth salmon processing plant are treated “worse than the fish.” ...