The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell ...

While it sells seafood from Scandinavia and the Mediterranean, you’ll want to get a taste of wild Pacific seafood, including ...

Makinui, or wraps, are also available stuffed with fresh ingredients and wrapped in rice and nori. Makinui citron is filled ...

Does “sushi-grade” or “sashimi-grade” actually mean anything? Is it just marketing? Fishermen, fishmongers and chefs weigh in ...

Sweet and savory are a known and popular duo, but you might not have expected to pair fish with fruit. We share some ideas on some unexpected options that work.

Craving Hawaiian food in Washington? Yelp reveals 4 must-try spots bringing island flavors to the Evergreen State.

Poke lovers, rejoice! Honolulu Poke Bar in Fort Collins serves up fast, fresh Hawaiian bowls without breaking the bank.

The volcanic islands these chefs and writers call home are lush in culinary tradition. Their recipes and stories capture ...

Tuna poke is one of the best dishes you can make in your home kitchen. With some quality tuna and the right ingredients, you'll quickly go from poke zero to poke hero.

If you’re craving a Latin American ceviche or tiradito, a Mexican aguachile, a French tartare, an Italian crudo or a Hawaiian poké, there are fantastic spots across the Island perfecting the art of ...