News

About 15% of patients with typhoid fever develop serious neurological complications, including delirium and seizures, that ...
Typhoid fever, a disease once largely under control, is rapidly evolving into a dangerous global health threat. The bacterium ...
Federal regulators have withdrawn a rule meant to limit salmonella in poultry It was designed to prevent thousands of foodborne illnesses each year Advocates criticized the move while the poultry ...
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is withdrawing its proposed rule and determination for Salmonella in raw poultry products, published last August.
The Trump administration is rolling back a Biden-era proposal that would have required poultry companies to limit salmonella bacteria in their products to prevent food poisoning. After receiving ...
The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...
The proposed rule would have required poultry companies to keep salmonella levels below a set threshold and to test for six strains of the bacteria most commonly linked to illness. Products that ...
The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.
MANILA, Philippines — Salmonella with “high levels” of resistance to antimicrobial drugs were found in chicken meat sold in wet markets across Metro Manila. This discovery came from a study ...
The United States Department of Agriculture (USDA) said Thursday it is withdrawing a Biden-era proposed rule that would limit salmonella levels in raw poultry. The rule would have required ...
Biologists from the University of the Philippines - Diliman College of Science are looking into the rapid rise of multidrug-resistant (MDR) bacteria such as salmonella in poultry products. The study ...