Instead of shelling out for store-bought salsa, make an even better version at home with pantry staples and the help of this mainstay kitchen gadget.

A Slice of Mexican Tradition Pico de Gallo, or Salsa Fresca as it's known in some regions, has deep roots in Mexican culture. Its name, meaning “rooster's beak,” may come from the way people ...

Also known as salsa fresca, this pico from Ann Taylor Pittman combines sweet and savory elements like pineapple, mango, kiwi, tomatoes, onions, chiles, and a sprinkling of Tajín.

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