Most of us likely picture a red, tomato-based bowlful when salsa comes to mind, but in fact, salsa can come in all varieties of colors, textures, flavors, and spice levels. There's pico de gallo, for ...

For those unfamiliar, salsa verde is a green tomatillo-based sauce. Tangy tomatillos are combined with powerhouse ingredients ...

Here's how to make perfect pico de gallo and salsa verde - the best sauces to top tacos with! Trump DOJ Wins Supreme Court Ruling — Three Justices Dissent ...

2. Cooked Green Salsa (Salsa Verde) This vibrant green salsa requires a little bit more work than just adding all of the ingredients to a food processor and blending, but it's still quick and easy ...

Avocado Dipping Sauce 2 ripe avocados, peeled, pitted and chopped 2 to 4 large tomatillos, husked and chopped 2 to 6 green onions, minced 1/2 cup fresh salsa 1 bunch cilantro, stemmed and chopped ...

Historically, salsa verde has been many things to many people. In general, it’s defined as a sauce of herbs, some sort of acid (vinegar, citrus), olive oil (or mayonnaise) and perhaps dairy.

A mash of anchovies, garlic, capers and green herbs thinned with olive oil, this could be pesto's rowdy cousin, coarse, big-flavored and untamed by the mellowing of cheese or nuts.

Uncover the dip, raise the oven temp to 425, and continue to cook for an additional fifteen to twenty minutes, or until the dip is bubbly and the top is starting to brown. Remove from oven.

Carnitas en salsa verde ($12.99) is seasoned tender pork with hot tomatillo sauce, served with rice, beans, guacamole salad and tortillas. (Ben Tsujimoto/Buffalo News) A map to find Las Brasas ...

Until earlier this month, the East Aurora building at 34 Hamburg St. - just off the main traffic circle - had sat vacant since Dec. 30, 2014, when Burger King closed its doors. In 2016, Mighty ...