For those unfamiliar, salsa verde is a green tomatillo-based sauce. Tangy tomatillos are combined with powerhouse ingredients ...

Green enchilada sauce and salsa verde have almost identical ingredients, including tomatillos, garlic, onion and cilantro, but the two sauces are slightly different.

Historically, salsa verde has been many things to many people. In general, it’s defined as a sauce of herbs, some sort of acid (vinegar, citrus), olive oil (or mayonnaise) and perhaps dairy.

Salsa verde is just the kind of sauce around which you can center an entire dinner, from simple to sophisticated. Tell me you haven’t ever made dinner of chips and salsa!

The sauce can be used in many things, including eggs, pizza, pasta, fish and seafood. Here, he shares recipes for salsa verde and grilled shrimp skewers with salsa verde.

Most of us likely picture a red, tomato-based bowlful when salsa comes to mind, but in fact, salsa can come in all varieties of colors, textures, flavors, and spice levels. There's pico de gallo, for ...

Here at Botanica, we have passionate feelings about salsa verde. It’s our desert-island sauce, and would probably pass muster on a handful of sand or a rogue shell if things got really bad.

Salsa verde—a combination of herbs, acid, salt, and oil—is one of the quickest ways to take your charred, grilled, smoky steak up to eleven.

Since Monday is Cinco de Mayo, I thought I’d do something with a little southern flair — as in 1,108 miles south, the distance from Vancouver to Tijuana — and add a creamy salsa verde sauce.