In a saucepan over high heat, warm the coconut oil. When the oil is hot, drop the black mustard seeds and the curry leaves. Immediately after, add the minced onions and coconut. Lower the temperature ...

When life is busy, this chicken saag is sure to lift the spirits. Plus, three more lifesaving recipes from Katrina’s latest cookbook.

One 3-pound chicken, wing tips removed 1/4 cup unsweetened coconut milk 2 tablespoons red curry paste 1 teaspoon dark brown sugar Salt and freshly ground pepper ...

Cambodian Red Curry Chicken Wings Be the first to rate & review! Boldly flavored and nicely spiced, these Cambodia-inspired wings require a pile of napkins for the delicious red curry coconut sauce.