The Sangria’s rich history dates back to the Roman Empire, where it is believed to have been introduced to the Americans by Spanish colonists and explorers. The refreshing Sangria is a fruity ...

Zepeda, the owner and operator of Sangria on the Burg, said his love for food started young, while he was growing up in the small Texas town of Banquete. The little town has less than 800 people and ...