2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Liberate your kitchen creativity with these flavorful, no-recipe-needed meals that thrive on instinct and inspiration.

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From flaky fish to failed fads, this brutally honest look at Florida fare reveals what's truly worth the bite.

The giant crab sign beckons like an old friend, promising the kind of authentic seafood experience that Florida locals treasure and visitors dream about. You can almost taste the Old Bay seasoning ...

While the potato pancakes might be the headliner that draws first-timers, the entire menu at Village Supper Club deserves attention for its thoughtful approach to Wisconsin dining traditions.

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Succotash is a corn and bean dish, and can be made with any other vegetables that are plentiful in your garden, or at the market. The key is the seasoning, and my recipe includes bacon as its base but ...