Whether you're having a glass of wine, rum, or whiskey, you may notice sediment in the liquid. Here's why it's there, and why ...

The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

Ames, IA. – The Midwest Grape and Wine Industry Institute at Iowa State University is excited to announce improvements to its wine resources. Sara Pirtle, the Wine and Beer Education Specialist, is ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

The nutritional health of yeast can determine the success – or failure – of the resulting wine. To get the most out of your yeast, a high-quality nutrient product is essential. “High quality ...

A yeast diaper rash is a common condition that affects babies and other people who wear diapers. Known medically as candidiasis, it is caused by an overgrowth of yeast (Candida albicans) in the diaper ...

Wine today is a lot like a big art museum. I’ve written often of the astounding diversity of wines available to wine lovers at this moment. The sheer number of widely available choices is unlike ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it can also trace the footsteps of our ancestors. Humans domesticated ...

PHILIPPE LOPEZ/AFP Trifluoroacetic acid (TFA), the most widespread forever chemical, not only contaminates European tap water but is also present in wine, at much higher concentration levels.

The California business owners and groups grappling with the tariffs — wine shop owners, winery founders, farmers — say the precise effects on their industries are unclear so far. They hope there will ...

Moonshine mash is simply the fermentation of yeast with sugar and corn, and the bakery had access to plenty of both. By 1925, the family had gone from one struggling bakery to three thriving “bakeries ...