Flan shows its savory side in this herby custard laced with salty, sour and spicy funk thanks to a chamoy glaze. Instructions: Heat the oven to 350 degrees. Bring the chamoy to a simmer in heavy ...

The weather can be capricious this time of year, but this savory tart, adapted from food writer Anna Jones' new vegetarian cookbook, "The Modern Cook's Year" (Abrams, 2019), suits any shade of spring.

This tart is here to squash your fear of not having anything interesting to bring to or serve at Thanksgiving dinner. Pumpkin spice season may be over, but butternut squash season is just heating u… ...

This Sept. 8, 2014 photo shows lemon verbena pear tart in Concord, N.H. The slightly sweet, slightly savory, very Italian pear tart can be served at brunch or as a dessert.

On a lightly floured surface, roll out tart dough to an even 1/8-inch thickness and transfer to a 9- or 10-inch tart pan with removable bottom (or a 9- or 10-inch pie plate). Prick dough all over ...

When I saw this recipe for a savory tomato tart I was intrigued for several reasons, biggest being the very idea of using what the French have sometimes called the pomme d’amour (love apple) in ...

Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more. Jacques follows his aunt’s recipe for Quiche with Bacon--lard and butter in the dough, no pre-baking the ...

Tart, savory and sunny: Here are Salon Food's top 5 lemon recipes to welcome spring Whether you prefer your lemons sweet or savory, Salon Food has got you covered with these delectable recipes.