Inspired by a backyard bloom, this pasta recipe uses tart edible sun-roses to naturally tint and flavor homemade dough. While the dough’s peachy hue fades during boiling, the end result offers a ...

The Italian Way to Make Zucchini 10x Better originally appeared on Parade. Summertime comes with plenty of fresh produce, but from June through August, zucchini is the star of the show in many gardens ...

Move over mayonnaise. Let go of the mustard and ketchup. On my recent visit to Ireland, I discovered that these popular condiments are facing ...

A Flaky, Golden Showstopper! By Jason Griffith Imagine a golden, flaky puff pastry crust embracing a rich, savory filling of deeply caramelized onions, earthy mushrooms, and nutty, melted Gruyère ...

In the café portion of Ravenwood, McClure highlighted a variety of sweet and savory pastries, like a rhubarb-strawberry croissant tart with lemon curd, a savory tart layered with caramelized ...

Savory spinach-feta pie is a global dish with ancient roots — this one uses store-bought puff pastry.

Now is the time when long, vibrant stalks of rhubarb arrive in local markets, thrilling cooks and bakers with its unique possibilities.

What could be more tempting to party guests — especially those who checked calorie counters at the door — than a warm, comforting cheese appetizer that pops right into the ...

Real Sweet Treats cafe in Plaza Damas 3 saw its business improve after introducing a hot menu with savoury options. She started Real Sweet Treats as a side hustle at the age of 16.

A lover of baked goods, savory and sweet, she has spent the last few years on a mission to create delicious food without the staples she was sure she couldn’t live without. Her goal, which friends and ...

This savory potato Tarte Tatin features caramelized leeks, bacon, Dijon mustard, and a buttery, flaky crust.