The Savoy, which opened in 1889 and was known for the gastronomy of Auguste Escoffier, king of chefs and chef of kings, is to embrace a more casual style of dining. Kaspar’s Seafood Bar and ...

The new restaurant, which opens on 2 May, is positioned as an ‘informal yet luxury dining’ offer according to The Savoy, which has branded the restaurant in-house and named it Kaspar after a ...