Don't trim too much: Rapinchuk recommends trimming only uneven ends. "Trim straight across to maintain an even sweeping surface," she says. Use sharp scissors: For a clean cut, make sure to avoid dull ...

Cracking open a lobster can be tricky. It’s messy, and the thick shell and sharp knuckles can easily cut your skin and draw ...

In this blacksmithing video, I take on the challenge of forging a fully functional pair of scissors from scratch. From ...