A sour in the cocktail world, though, is something to embrace. You probably already are. Perusing all the drink recipes throughout Philip Greene’s new book “Sours: A History of the World’s ...

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The Dog Days Are Over for Marlow & Sons Andrew Tarlow’s Diner offshoot was somehow even more than the bakery, bar, market, and café it was built to be.

CHELSEA, Mich. (AP) — Residents of all ages in a small Michigan community formed a human chain and helped a local bookshop move each of its 9,100 books — one by one — to a new storefront ...

In his seminal 1800s-era cocktail book, The Bartender's Guide—the first cocktail book ever published—pathbreaking bartender Jerry Thomas included multiple entries on "flips," a category of ...

Is it a collectible with a vintage-cool cover or beautiful photography? Is it a teaching book that led you to find your own cooking style? A book full of go-to recipes that you rely on for ...

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There’s also no shortage of e-books to read, with nearly every bestseller and classic now available in a digital format for your perusing pleasure. But free e-books? That’s a different ...

A sour in the cocktail world, though, is something to embrace. This is Greene’s fifth cocktail book, and, in researching the sour category, he saw similarities to what he’d explored in his ...