Amaral expects the Pão de Ló—the lovechild of a custard tart and an olive oil sponge—to be the next viral dessert. Made with a heavy pour of herbaceous Portuguese olive oil and a deceptively simple ...

This holiday season, trade in the usual sliced cheese and salami for Christmas snacks like prosciutto phyllo roll-ups, fried ravioli and Santa Claus deviled eggs. ‘Tis the season for making the best ...