Chirashizushi is a traditional Japanese sushi bowl with seasoned rice and assorted toppings like sashimi, egg, and vegetables. Its colorful presentation makes it suitable for gatherings or as a ...

Poseidon, an AI-driven robot, is designed to do a traditional Japanese form of fish handling called ikejime. Enthusiasts say the method enhances flavor, texture and shelf life.

Heritage Plaza, off the 5 freeway at Culver Drive, now has two Japanese grocery stores: Mitsuwa and Tokyo Central.

Craving the umami-rich flavours of Japanese cuisine in Chennai? You’re in luck—this vibrant city is home to a growing collection of Japanese restaurants that bring the essence of Japan right to your ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best sushi.

RECIPE: Celebrate International Sushi Day by making your favorite rolls at home Owner of KA Sushi Pak Tsui joined us the basics Houston – International Sushi Day is tomorrow.

Explore these North Texas “hidden gem” restaurants, including Cafe Bella (with BYOB) near TCU and Everest Sushi Bar and Grill in far south Fort Worth.

The Roku Channel has announced that Morimoto’s Sushi Master will return for its second season on Friday, April 25. The trailer and key art for the second season are now available. Chef Masaharu ...

Sushi i manager Mia Zhuang on the rooftop terrace of Sushi i, a new all-you-can-eat sushi restaurant and bar located in Downtown Pittsburgh.

First, the chefs must show off their knife skills and sushi knowledge by preparing nigiri, sashimi, and maki rolls, using tuna that’s been broken down expertly by Morimoto himself.

At Osaka Expo 2025, Kura Sushi is taking things to the next level with the world’s longest sushi train—a whopping 135 meters of rotating plates, global flavors, and futuristic tech. For the ...

You might recognize Jason Morimoto from the Mequon Screaming Tuna restaurant. The local chef is competing on Iron Chef Masaharu Morimoto's Sushi Master Season 2.