Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is a velvety nod to Italian elegance, and it's ready in under 30 minutes.

1. Set the oven at 450 degrees. Lightly oil a 12-inch baking dish. 2. Spread the cherry tomatoes in the dish and sprinkle with 1 teaspoon of the oregano, and a generous pinch each of salt and ...

Preparation 1. In a small bowl, combine the shrimp and paprika, tossing until evenly coated. 2. Turn the Instant Pot on to the sauté function on high and add one tablespoon of butter to the pot.

Cook, stirring once or twice, just until the shrimp becomes opaque, 3 to 4 minutes, careful not to overcook. Toss in the cilantro and remove any chile tops that popped off during cooking. Serve ...

Add the tomatoes, clam juice, cider, sugar, oregano and strips of lemon zest. Season lightly with salt and pepper. Cook for about 20 minutes, stirring once or twice; the mixture should thicken.

Chef Gilligan shares his recipe that's perfect for summer BBQ season! The big, bold Southwestern flavors in this barbecued spiced shrimp and tomato salad recipe epitomize Bobby Flay’s style.

Heat the oil so a thermometer inserted reads 350 degrees. Remove the shrimp from the refrigerator and place them, a few at a time, in the egg wash to coat.

Chicken Marengo is a comforting and delicious chicken meal that can be prepared with varying levels of complexity. Originally ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...